| Food Dehydration & Vacuum Sealing |
Storing food, water, supplies and equipment is very important for survival during a long emergency.
This class covers the basics of food dehydration and vacuum sealing as Sensei Bill demonstrates the process of preparing
and drying both apples and potato's. By buying fresh foods in bulk and then drying it and vacuum sealing it yourself,
can save you thousands of dollars over pre-prepared emergency supplies in cans.
Most of the fruits and vegetables you buy at the store or grow in your garden can be dried and sealed at home. Although
some food items taste better when freeze dried, the bulk of your food staples such as potato's, rice, beans, green beans,
corn, apples, blueberries, peas, tomato's, herbs, etc, can be easily prepared at home at a much lower cost.
This class includes information on equipment that can be easily purchased at a store or on the Internet and provides some
practical hints and tips not usually found in books or videos.
By investing a little bit of time each week, you will quickly build a tasty and nutritious emergency food supply that will last for
years and sustain you and those around you, in a long emergency.
This class covers the basics of food dehydration and vacuum sealing as Sensei Bill demonstrates the process of preparing
and drying both apples and potato's. By buying fresh foods in bulk and then drying it and vacuum sealing it yourself,
can save you thousands of dollars over pre-prepared emergency supplies in cans.
Most of the fruits and vegetables you buy at the store or grow in your garden can be dried and sealed at home. Although
some food items taste better when freeze dried, the bulk of your food staples such as potato's, rice, beans, green beans,
corn, apples, blueberries, peas, tomato's, herbs, etc, can be easily prepared at home at a much lower cost.
This class includes information on equipment that can be easily purchased at a store or on the Internet and provides some
practical hints and tips not usually found in books or videos.
By investing a little bit of time each week, you will quickly build a tasty and nutritious emergency food supply that will last for
years and sustain you and those around you, in a long emergency.
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